The very popular DNA Cold Press Juicer now features a Wide Feeding-Chute for whole fruits and vegetables. The 83mm wide-feeding chute will not only cut preparation time drastically, it will also make the feeding of produce into the feeding chute radically faster.

The New and Improved DNA Juicer boasts the following features:

  • Juicer Type: Cold Press (Masticating)
  • Speed: 37 RPM
  • Mour Power Output: 250 Watt (Induction Motor)
  • Type of Plastic: Tritan (BPA Free)
  • Strainers: Includes Two Strainer. 1 x Fine Strainer, 1 x Coarse Strainer.
  • Juice Flow Control: Yes, built into juice outlet
  • Warranty on Motor: 10 Years
  • Warranty on Parts and Labour: 10 Years
  • Includes: Complete Juicer with all of it’s parts, two 1.5l juicing jugs, tamper,
    cleaning brush, drying rack, juice cup sieve, instruction manual, juicing recipe guide.

If you are still stuck with a traditional juicer, here some valid reasons that set a Cold Press Juicer apart from a Traditional Juicer:

Cold Press Technology vs Centrifugal Technology
A Cold Press Juicer is a complete departure from the standard centrifugal juicing method. The Cold Press Technology System allows the DNA Juicer to extract the maximum amount of nutrients, vitamins, taste and juice from a minimum amount of fruits, vegetables, leafy greens and even soybeans. The Cold Press Juicing Technology uses a dual-stage crushing and then pressing action to minimise bruising and oxidation, therefore retaining up to 95% of Vitamins, Minerals and Live Enzymes and maximising juice yield. A Centrifugal Juicer on the other hand, extracts juice via a high-speed cutting action that results in bruising, heat through friction and accelerated oxidation. The result is juice that is deficient in vitamins, minerals and live enzymes and juice wastage due to very wet pulp.

Cold Press Juicer vs Centrifugal Juicer

Why a Cold Press Juicer?

Dual Stage Juicing – juice is extracted through the first crushing stage and before the pulp is ejected, it is then squeezed during the second pressing stage; resulting in more juice, and extremely dry pulp.
Higher yields – in-house testing found the DNA Juicer yielded 50% more juice than a centrifugal juicer in 50% of the time
Economical – Get the greatest amount of juice from the least amount of fruits. Peels and skins can be also used in various pastries, jams, soups, etc.
Better Juice, Healthier Juice – Enjoy more antioxidants, better flavor and superior freshness of your juice. No frothing or foaming, and none of the separation that occurs with other juicers.
Easy to Clean – Simply pour water through to clean the juicer when changing to another fruit, vegetable or leafy green. Save time!
Small Footprint – all of the performance of a masticating single auger juicer, but with less space requirements than most centrifugal-style juicers
Vegetable Juice – The DNA juicer excels at making juice out of your favorite leafy greens and wheatgrass.
Silence – The DNA juicer minimizes the noise by squeezing slowly rather than grinding at high speed like centrifugal juicers. The 8X harder auger is manufactured out of GE Ultem material.

Dimensions and Weight:
Shipping Box Size: 16″ x 12″ x 12″
Juicer dimensions: 9.84″L x 6.81″W x 15.83″H
Shipping Weight: 9.5 Kg